Adulteration of milk reduces the quality of milk and can even make it hazardous. Adulterants like soap, acid, starch, table sugar and chemicals may be added to the milk.
Read moreMilk Adulteration
A2 Milk in Ayurveda
Ayurveda explains cow milk as a sattvik (fresh, natural and bereft of any additives and chemicals) food. Cow milk is more than just a food or nutritional need.
Read more